Archipelago Bread

The dark and sweet archipelago bread is our seasonal delicacy, especially during midsummer and Christmas time. Served traditionally with butter and gravlax.


Product Information

Additional information


Lactose free

Wheat flour, malt grain, syrup, butter, salt, yeast, buttermilk, oats.

Manufactured in a facility which processes milk, eggs, nuts, almonds, wheat and other grains.

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