Our vegetarian sandwich cake is packed with flavor. Beets, pesto and hummus combine in a fresh way in this beautiful party charmer. Serves 10.
Bread (wheat flour, water, wheat bran, sugar, yeast, salt, canola oil, emulsifiers: E482, E471, thickening agent E412, acidity regulator E262, cream cheese, cream, salt, lemon, beetroot, olive oil, chick peas, sesame seeds, Knorr Vegatable Bouillion (malto dextrine, starch, onion, carrot, leek, aroma, carrot juice powder, spices), pesto (basil, cashwew nut, pecorino romano cheese, DOP cheese), cucumber, fennel, vinegar, sun flower sprouts. Seasonal greens are used in decorations.
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