This jasmine tea flavored dark chocolate mousse cake with a raspberry filling is warmly recommended to all chocolate lovers. Also available as a pastry.
Baked gluten free, Lactose free
6 hlö, 10 hlö, 18 hlö
Butter, sugar, egg, dark chocolate, gluten free flour mix: rice flour, whole grain rice flour, corn flour, potato flour, psyllium husk, raspberry, gelatine, cocoa bean, jasmine tea, cream, milk, agar agar, cocoa powder. Colourant: E120.
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