This chocolaty vegan pastry is filled with hazelnuts and raspberries and goes nicely with a cup of coffee. Also available as a cake for bigger parties.
650,-
| Allergens | Baked gluten free, Chocolate contains soy lesithin, Contains almond, Contains nuts, Vegan |
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Olive oil, sugar, coffee, baking powder, gluten free flour mix: rice flour, whole grain rice flour, corn flour, potato flour, psyllium husk, cocoa powder, raspberry, pectin, hazelnut, soy cream, tapioca starch, vegan milk chocolate: (cocoa butter, cane sugar, rice syrup powder, cocoa kernel, almond, emulsifier: sunflower lecitin, vanilla extract), vegetable fat product “Sure Whip”.
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