This chocolaty vegan pastry is filled with hazelnuts and raspberries and goes nicely with a cup of coffee. Also available as a cake for bigger parties.
Baked gluten free, Chocolate contains soy lesithin, Contains nuts, Vegan
Olive oil, sugar, coffee, baking powder, gluten free flour mix: rice flour, whole grain rice flour, corn flour, potato flour, psyllium husk, cocoa powder, raspberry, pectin, hazelnut, soy cream, tapioca starch, vegan milk chocolate (Felchlin Brun 44%), cocoa butter, cane sugar, rice syrup powder, cocoa beans, grated coconut, hazelnut, vanilla extract, salt, sun flower lecithin, vegetable fat product “Sure Whip”.
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