Independence day is always worthy of a special cake. This year the cake has almond base, topped with soft white chocolate-cardamom mousse with a blueberry heart in the middle. The cake is also available as a pastry and is made for 6 persons.
Butter, sugar, egg, white chocolate, gelatin, milk, vanilla, cream, almond paste, almond flour, gluten-free flour mixture (rice flour, wholemeal rice flour, corn flour, potato flour, psyllium), cream cheese (pasteurized), lemon, blueberry, condensed milk, rice cereal (rice, sugar, salt, barley malt). Dyes: E133, E171.
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